Allergy Research Group Cellulose Powder offers a unique blend of natural ingredients that caters to your dietary and health needs with flair. This fine powder, derived from plant cellulose, serves as a versatile companion for those seeking a gluten-free, non-GMO bulk fiber source. Whether enhancing smoothies, baking nutritious delights, or adding a healthy texture to meals, this cellulose powder is a culinary game-changer. Its subtle flavor effortlessly integrates into various recipes, allowing you to incorporate an extra nutritional boost without compromising taste. Simple yet effective, it’s the steadfast ally that every kitchen deserves!

Benefits:

• Natural Fiber Source: Packed with plant-based cellulose for a wholesome touch.
• Versatile Ingredient: Easily adds fiber to smoothies, baked goods, and more.
• Gluten-Free: Ideal for those with gluten sensitivities.
• Non-GMO: Crafted without genetically modified organisms, ensuring quality and purity.

How to Use:

• Directions: Start with 1-2 teaspoons and adjust to taste.
• Storage: Keep in a cool, dry place away from direct sunlight.
• Precautions: These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat, or cure any disease or medical condition.