Milk Thistle provides 500 mg of extract standardized to 80 percent silymarin per vegetarian capsule. Silymarin is the active compound complex in milk thistle seeds. Milk thistle has a long history of use for liver wellness. Capsules are taken three times daily. Each bottle holds 120 capsules.
Benefits:
- Liver Wellness: Designed to support normal liver function.
- Standardized Extract: 80 percent silymarin.
- Antioxidant Support: Helps protect cells from oxidative stress.
- Quality Standards: Made in an NSF-certified cGMP facility with full-disclosure labels.
How to Use:
- Directions: One (1) capsule three (3) times daily as a dietary supplement, or as directed on the label.
- Storage: Store in a cool, dry place away from direct sunlight, with the lid tightly closed and out of reach of children.
- Precautions: These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose, treat, or cure any disease or medical condition.
How much milk thistle is in each capsule?
Each vegetarian capsule contains 500 mg of milk thistle extract standardized to 80% silymarin.
What is this supplement designed to support?
It is designed to support normal liver function and provide antioxidant support.
How should I take it?
Take one capsule three times daily, or follow the directions on the label.
How many capsules are in the bottle?
Each bottle contains 120 vegetarian capsules.
How should I store the capsules?
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and the product out of reach of children.
Please view product images for ingredient information. For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition.
If pregnant or breast-feeding, please consult a healthcare professional prior to using.